• Engage and educate the community (members and public) to support our mission.
• Develop and implement a marketing strategy to target groups to support our members and promote the mission.
• Be a voice for members on issues and initiatives that impact our local food system.
• Develop long term sustainability of the association in support of the mission.

The availability of Ontario fruits and vegetables are approximate and depend on location and Mother Nature. We strongly recommend that you call ahead to the farm you’ll be visiting to ensure it has available what you are looking for and to confirm directions and hours.

Note that many products are available year-round, including meat (beef, pork, lamb, goat, rabbit, chicken), eggs, maple syrup, honey and preserves.

Our 9th Annual Savour Simcoe is taking place on August 28, 2016 at the Simcoe County Museum. Tickets are on sale now, click here